|Chicken||Total Cal||Protein||Total Fat||Saturated Fatty Acids||Cholesterol||Sodium||Calcium Iron|
Serving Size: 3 oz. boneless, cooked, skinless portion roasted, baked, broiled/grilled, microwaved, stir fried, or cooked in liquid – without additional fat, salt, sodium or sauces.
Data Source: USDA Handbook 8-5 and research conducted in cooperation with USDA.
**Raw chicken product is Gluten Free – if it is prepared in your local deli – please ask about preparation processes. If it is flavor-injected it could also be contaminated. Our Chicken sausages are Gluten Free.