- 2 lbs. Miller Poultry Chicken wing drummettes (wings trimmed with wing tips removed)
- 1 Egg
- 1 cup Cooking Oil
- 2 cups Cider vinegar
- 1 tsp. Salt
- ½ tsp. Cayenne pepper (or to your desired taste)
- 1/8 tsp. Garlic powder
- 1/8 tsp. Nutmeg
- 1/8 tsp. Celery salt
- Dash Coriander
- Dash Ground cloves
Preheat Oven to 500°F.
In medium bowl, beat egg, add oil and beat again; add vinegar, salt, pepper, cayenne, garlic powder, nutmeg, celery salt, coriander and cloves. Stir well. Dip wing drummettes into sauces and place in shallow roasting pan. Bake for 10 minutes at 500°F. Turn and baste drummettes several times during the 10 minutes to reach desired crispness. Remove from oven, drain and remove to warm platter garnished with celery sticks. Serve with Creamy Blue Cheese Dipping Sauce – see below.
Creamy Blue Cheese Dipping Sauce
Ingredients: (Dipping Sauce)
- 2 Tablespoons Chopped Onion
- ½-1 clove garlic, crushed
- ¼ cup Chopped fresh parsley
- 1 cup Mayonnaise
- ½ cup Sour Cream
- 1 Tablespoon Lemon juice
- 1 Tablespoon Apple Cider Vinegar
- ¼ cup Crumbled blue cheese
In medium bowl place the above ingredients, mixing well. Add salt, pepper and cayenne to taste. Cover and chill until ready to serve with Buffalo Wings.
No nutritional Facts available.
*Gluten Free Breading Tips —
Replace your regular breading with the following:
- Gluten Free Bisquick
- Pamela’s Gluten Free Pancake Mix
You can dip your chicken in Evaporated milk – coat well and then place one of the following or a mix of both in a plastic bag and put your milk coated chicken in and shake and then you will have your chicken pieces coated and ready to prepare/ cook as you like — fry, oven bake or broil. This way you can enjoy crispy, coated, gluten free chicken!!