From
Family Farm
CHICKEN RAISED RIGHT
Humanely Raised
Our Mission
To be a company of dedicated, faithful people producing naturally grown poultry in an ethical and efficient manner for consumers who appreciate and enjoy wholesome, great-tasting food.
Locally Sourced
Working with local producers is important for our company—purchasing local feed ingredients from grain growers, working alongside local farm families to raise our chickens, and then providing local grocery stores with a wholesome and great-tasting product.
100% Air-Chilled
To ensure our customers are only paying for fresh chicken and not added water or flavors, all our chicken is 100% air-chilled.
Environmental and Community
Stewardship
We strive to be humble, hungry, wholesome, and humane in our operations, to best support our chickens, people, community and the environment.
Our
products
In the
pursuit
of wholesome
Raised on small family farms in northern Indiana and southern Michigan, we are a family farm to family table operation. Our chicken is tender and delicate, while remaining juicy and full of flavor—perfect for recipes during every season. From the grill to the air fryer, we have a variety of different recipes for your favorite Miller Poultry products!
As the years pass on
our
standards remain
the same
Our owner, Galen Miller, says it’s actually quite simple, “You treat people, poultry, and livestock the best you can, and you build trust with your customers. You have to make something that tastes good and has quality, and it has to be affordable for people.”
As the years pass on our standards
remain the same
Our owner, Galen Miller, says it’s actually quite simple, “You treat people, poultry, and livestock the best you can, and you build trust with your customers. You have to make something that tastes good and has quality, and it has to be affordable for people.”
As the years pass on
our standards remain the same
Our owner, Galen Miller, says it’s actually quite simple, “You treat people, poultry, and livestock the best you can, and you build trust with your customers. You have to make something that tastes good and has quality, and it has to be affordable for people.”
