our story
Family
history
We are a family-owned and operated company that began in the 1970s when the Miller family started processing chickens. We are fortunate enough to have the second and third generations of the Miller family as active leaders throughout the company, ensuring our story, culture, and quality remain the same.
We strive to be
HUMBLE, HUNGRY
WHOLESOME, AND HUMANE
in everything we do.
From
family farm
Raised on small family farms in northern Indiana and southern Michigan, we are truly a family farm to family table operation. Our chickens are raised with no hormones, steroids, or by-products ever. All our products are BRC Global Standards Certified. Our chickens are fed a locally and regionally sourced, all vegetable diet composed primarily of corn and soybeans.