Ingredients
- Package of Miller Poultry Chicken Smoked Sausage
- Package of hot dog buns
- 1/2 stick of melted butter
- Desired toppings
Cook Time: 20min
Cooking Instructions
- For gas grills, preheat on high for 10 to 15 minutes. For a charcoal grill, preheat until the charcoal is covered with a white ash. Once the grill is heated, reduce the heat to medium.
- Place sausages onto the grill perpendicular to your grill grates.
- Using grill tongs, roll sausages over to grill each side.
- 2-3 minutes before your sausages are fully heated, use a pastry brush to spread melted butter onto your hot dog bun. Place your bun face down on the grill and heat for 1 minute. Be sure to remove the bun to prevent drying out the bread.
- Place sausage in the bun and top with desired condiments.
Ingredients
- Package of Miller Poultry Chicken Smoked Sausage
- Package of hot dog buns
- 1/2 stick of melted butter
- Desired toppings
Cook Time: 20min
Cooking Instructions
- For gas grills, preheat on high for 10 to 15 minutes. For a charcoal grill, preheat until the charcoal is covered with a white ash. Once the grill is heated, reduce the heat to medium.
- Place sausages onto the grill perpendicular to your grill grates.
- Using grill tongs, roll sausages over to grill each side.
- 2-3 minutes before your sausages are fully heated, use a pastry brush to spread melted butter onto your hot dog bun. Place your bun face down on the grill and heat for 1 minute. Be sure to remove the bun to prevent drying out the bread.
- Place sausage in the bun and top with desired condiments.
Handling & Preparation
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Handling & Preparation
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.