Eat Good
RECIPES
Bring Something Good
To Your Dinner Table
Looking for fresh, easy, and delicious chicken recipes for your family dinners? Look no further! These are some of our favorite recipes that utilize our tender, juicy, flavorful chicken!
Bring Something Good
To Your Dinner Table
Looking for fresh, easy, and delicious chicken recipes for your family dinners? Look no further! These are some of our favorite recipes that utilize our tender, juicy, flavorful chicken!
Garlic Bacon Chicken
Total time: 30min
valaadmin2020-04-13T20:21:23-04:00Garlic Bacon Chicken
Total time: 30min
Miller Poultry Fajitas
Prep Time: 15min
valaadmin2021-02-18T10:49:09-05:00Miller Poultry Fajitas
Prep Time: 15min
Chicken Soup with Egg Noogles
Prep Time: 15min
valaadmin2020-04-06T18:00:04-04:00Chicken Soup with Egg Noogles
Prep Time: 15min
Spatchcock Chicken with Spicy Green Sauce
Prep Time: 45min
valaadmin2020-02-03T18:31:39-05:00Spatchcock Chicken with Spicy Green Sauce
Prep Time: 45min
Grilled Chicken Sausage
Prep Time: 20min
valaadmin2020-03-26T15:21:39-04:00Grilled Chicken Sausage
Prep Time: 20min
Easy Chicken Marsala
Prep Time: 20min
valaadmin2019-11-26T12:12:54-05:00Easy Chicken Marsala
Prep Time: 20min
Buffalo Chicken Wings
Prep Time: 20min
valaadmin2019-11-26T12:13:10-05:00Buffalo Chicken Wings
Prep Time: 20min
Grilled Chicken Tacos
Prep Time: 25min
valaadmin2019-11-26T12:13:24-05:00Grilled Chicken Tacos
Prep Time: 25min
Handling & Preparation
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Chicken Pieces Description |
Internal Thermometer Temperate | Approximate Cooking Time (Per Pound) at 350°F |
---|---|---|
Bone-In Leg Quarters Thighs Breast/Split Breast |
170°F | 15-20 minutes 15-20 minutes 20-25 minutes |
Boneless Thighs Breast/Split Breast Tender Strips |
165°F | 10-15 minutes 15-20 minutes 10 minutes |
Whole Chicken Fryer/Broiler 3-4 lbs Roaster 5-7 lbs |
180°F | 20 minutes 20 minutes |
Handling & Preparation
Cooking Tips
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Bone-In Chicken:
Cook at 350ºF until internal thermometer temperature of chicken is 170ºF
- Leg quarters – 15-20 minutes per pound
- Thighs – 15-20 minutes per pound
- Breast/Split Breast – 20-25 minutes per pound
Boneless Chicken:
Cook at 350ºF until internal thermometer temperature of chicken is 165ºF
- Thighs – 10-15 minutes per pound
- Breast/Split Breast – 15-20 minutes per pound
- Tender Strips – 10 minutes per pound
Whole Chicken:
Cook at 350ºF until internal thermometer temperature of chicken is 180ºF
- Fryer/Boiler 3-4 lbs – 20 minutes per pound
- Roaster 5-7 lbs – 20 minutes per pound